SPERO WINERY PRESENTS
Monthly Dine with Wine
Dinner & Wine Experience | 6:00 PM
3rd Friday of each month*
No emails, please.
2026 Dates
3rd Friday of the month, except May and December
- March 20
- April 17
- No dinner in May
- June 19
- July 17
- August 21
- September 18
- October 16
- November 20
- December 11 (2nd Friday)
May 9, 2026
Join us on the the Saturday before Mother’s Day! Attendance requires purchase of a full case (12 bottles) between May 2025 and May 1, 2026.
How do the wine dinners work?
One month prior to each dinner, the menu will be posted here.
Each evening features a 7-course menu that changes monthly, and every dinner includes a homemade pasta offering. Dinners are served buffet style, with the exception of the salad course, which is served family style at the table. The fabulous evening includes:
Cheese & Wine | Antipasti | Salad & bread
Pasta | Vegetable | Entrée | Dessert
Wine, lemonade, iced tea, and coffee are served throughout the evening.
Seating & Atmosphere
A minimum of 20 guests is required, and the maximum is 36. There are six tables with six guests at each table.
This is an Open Table experience, which means you may be seated with guests you do not know.
Reservations & Cost
Dinner and drinks for the evening is $65 per person
Inclusive of tax and gratuity
Please reserve your evening experience by phone call only.
303-428-9830
Your reservation is secured with a credit card at the time of booking. If you need to cancel, we are happy to provide a full refund for cancellations made five days or more before the dinner. Due to limited seating, cancellations within five days of the event, except in the case of a medical emergency, cannot be refunded.
March Wine Dinner
Friday, March 20, 2026 | 6:00 PM
Second Friday of Lent – Let’s think vegetarian!
Wine Tasting
Cheeses with crackers and bread
Antipasti
Spinach and ricotta gnocchi
Fried cauliflower
Stuffed mushrooms (breadcrumb stuffing)
Salad
Caprese salad (tomatoes, fresh mozzarella, basil)
Pasta
Pasta with pesto (homemade pasta)
Sides
Ratatouille (mixed roasted vegetables)
Green bean salad
Italian potato salad
Entrée
Eggplant lasagna (eggplant, cheeses, marinara sauce – no meat)
Dessert
Dessert Zuccoto (sponge cake dessert)
Fresh fruit with Ambrosia dip
