SPERO WINERY PRESENTS
Monthly Dine with Wine
Dinner & Wine Experience | 6:00 PM
3rd Friday of each month
See details and menu below. No emails, please.
Our party was a hit in 2026 — see you in 2027!
Purchase of a full case (12 bottles) between May 2026
and May 1, 2027 to participate.
Call to reserve your spot at the party!
- 2026 Dine with Wine Dinner Dates
- November 20
- December 18
- 2027 Dine with Wine Dinner Dates
- January 22
- February 19
- March 19
- April 16
- May - No dinner. CAY Party
- June 18
- July 16
- August 20
- September 17
- October 15
- November 19
- December 17
How do the wine dinners work?
One month prior to each dinner, the menu will be posted here.
Each evening features a 7-course menu that changes monthly, and every dinner includes a homemade pasta offering. Dinners are served buffet style, with the exception of the salad course, which is served family style at the table. The fabulous evening includes:
Cheese & Wine | Antipasti | Salad & bread
Pasta | Vegetable | Entrée | Dessert
Wine, lemonade, iced tea, and coffee are served throughout the evening.
Seating & Atmosphere
A minimum of 20 guests is required, maximum is 36. There are six tables with six guests at each table.
This is an Open Table experience, which means you may be seated with guests you do not know.
Reservations & Cost
Dinner and drinks for the evening is $65 per person
Inclusive of tax and gratuity
Please reserve your evening experience by phone call only.
303-428-9830
Your reservation is secured with a credit card at the time of booking. If you need to cancel, we are happy to provide a full refund for cancellations made five days or more before the dinner. Due to limited seating, cancellations within five days of the event, except in the case of a medical emergency, cannot be refunded.
November Wine Dinner
Friday, November 20, 2026 | 6:00 PM
Wine Tasting
Cheeses with Bread & Crackers
Antipasti
Mixed Mediterranean Olives
Shrimp Crostini
Blue Cheese & Caramelized Onion Squares
Salad
Pine Nut Salad
Pasta
Ricotta Nocchi with Pesto Sauce
Sides
Orange Amaretto Yams
Broccoli with Garlic and Olive Oil
Baked Potatoes & Onions in Olive Oil
Entrée
Marinated Pork Tenderloin with Fruit Jam Sauce
Dessert
Lemon Tart
Fruit with Ambrosia dip
